.Step 1Partially pack a large dish with cold water, include a handful of kosher salt, and also swish with your palm to dissolve. Include 1 lb. tiny clams, if possible littleneck (10u00e2 $" 12), scrubbed permit rest 15 mins to eliminate any kind of guts. Carefully drain and rinse. If clams expelled a considerable amount of grit right into the dish, replay with a new dish of refreshing water and also salt. Set aside.Step 2Bring one 5x3" part dried out kombu and 6 mugs water to a boil in a channel Dutch stove or other massive container over medium-high warmth and prepare till water starts to transform ashen yellow as well as scents sealike, regarding 5 moments. Add 2 big or 4 small zucchini (14u00e2 $ "16 ounces.), halved, very finely cut right into crescents, 1 little red onion, halved with root point, very finely sliced, as well as 5 garlic cloves, coarsely diced, as well as chef, stirring periodically, up until onion is translucent and zucchini are actually virtually cooked with, 6u00e2 $ "8 minutes.Step 3Using a huge spoon, scoop big dollops of one 11-oz. pipe or even 14-oz. deal silken tofu into broth, after that incorporate one 3.5-oz. bundle enoki mushrooms or even 5u00e2 $ "6 ounces. beech mushrooms, contains trimmed, as well as booked clams and press every little thing down gently to immerse in fluid. Cover frying pan as well as cook up until clams open, regarding 5 moments, relying on size of clams. (If any sort of clams carry out not open, cover, as well as remain to prepare, checking out every minute or so, until open throw out any kind of that carry out closed after 5 minutes even more.) Try to stay away from stirring thus tofu doesnu00e2 $ t breather up.Step 4Reduce heat to low as well as skim off any sort of foam from surface. Add 2 Tbsp. fish sauce, 1 Tbsp. soy dressing, as well as 1 tsp. Ruby Crystal or even u00c2 1/2 tsp. Morton sodium taste as well as time along with even more sodium if needed. Remove flowerpot from heat energy and slowly drizzle 1 big egg, beaten to mixture, all around the stewu00e2 $ s area. Scatter 2 scallions, cut, over, then drizzle in u00c2 1/2 tablespoon. cooked sesame oil.Step 5Cover goulash and also provide, keeping covered till you are ready to ladle right into bowls, with steamed rice along with.